Tasting Notes On the floral side, with bright citric acidity, you’ll enjoy hints of currant, pergamon, dry chocolate, cardamom and berry. A long finish mixed spicy complex tropical fruits.
Roast Profile Medium Light
Suitable For Filter & Espresso
Background Within the popular Yirgacheffe growing region of Southern Ethiopia you will find the a smaller district called Kochere. The district is well known for producing high-quality Ethiopian coffee beans - where the acidic, mineral dense soil and soaring altitudes make for a perfect coffee growing micro-climate.