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Sumatra Sidikalang

Sumatra Sidikalang

Regular price $17.00
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Elevation: 1,300 – 1,500 masl
Processing: Wet Hulled (Giling Basah)
Varietal: Rasuna, Bourbon
Region: Sidikalang, North Sumatra, Indonesia

Roast Level
Medium Dark

Tasting Notes
Full Bodied. Cedar. Earthy. Cocoa.

Background

Wahana Estate is established in the year 2005 and located in Lae Mungkur village, Sidikalang sub-district, Dairi district, North Sumatra – Indonesia. Historically, Sidikalang is one of the most popular coffee producing regions in Indonesia.

Wahana Estate plantation spans across area of 468 Ha. Geographically Wahana Estate has 250 Ha for coffee plantations, 30 Ha for coffee nursery, 10 Ha for coffee processing facilities (mills), 100 Ha for Natural Reserve and the remaining area for growing vegetables, composting factory, worker facilities, other facilities and guest houses.

Cherries are picked during the peak of harvest, then washed and pulped. They are fermented with mucilage on, in a fermentation tank, then subsequently washed to become wet parchment. These parchments are dried to a moisture level of approximately 30%, which is then hulled (so called ‘Wet Hulled’) and dried to its final stage. The coffees are then hand-picked and sorted for export.

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