Elevation : 1,400 – 1,500 masl Processing : Sun-dried / Natural Origin : Indonesia Varietal : Bourbon and Typica Region : Sidikalang, North Sumatra Estate : Wahana Estate
Characteristics : Sweet dry aroma w/ berry fruity notes with hint of cocoa, bright front acidity and finishing melony tropical. Located on the west of volcanic Lake Toba combined with high altitude on equator belt, Sidikalang produced one of the most remarkable Sumatran coffees in the world.
To achieve high quality of coffee, coffee cherries are only picked when ripe. The cherries are then dried and pulped. This process ensures fruitiness and sweetness characters are infused into the beans during fermentation process hence cup characters.