Tasting Notes Jasmine, white grapes, mid body, plum juicy, mid body, pleasant after taste.
Background This coffee is processed in a speciality mini washing station and organic coffee plantation based in Burundi East Africa. Agahore in Kirundi means the best coffee and our aim is to produce the best speciality coffee.
For fully washing the coffee they use a Kenya type double fermentation technique to extract sweetness and fruit flavours to add to the high acidity found in Burundi coffees. After thoroughly washing and soaking the coffee they skin dry and handpick the coffee parchment before sun drying on elevated beds.