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Origin: Cordillera de Apaneca, El Salvador Altitude: 1,300-1600 above sea level Producer: Geca Coffee Farm: Finca Tres Potros Varietal: Bourbon Process: Natural
Tasting Notes: Notes of cherry, red apple, and raspberry accompanied by bright acidity and a medium body
With over a dozen specialty coffee farms in several of El Salvador’s main growing regions, each divided by tablón, Tres Potros/Geca is able to offer a huge range of profiles with harvest on the early side(DEC-FEB). Tres Potros means “three colts” in Spanish, named after the three brothers who own, share, and manage the farm.
Together, they produce some of the highest quality coffee along the Santa Ana Volcano, and consistently place in El Salvador’s prestigious Cup of Excellence. One of the brother that’s in charge on cherry selection is called Carlos Mendez. He’s very meticulous in cherry selections and always ensure that they are all ripened on the trees before picking them. They also boasts a number of exotic varieties, including Pacamara, Yellow and Orange Bourbon in addition to the traditional Bourbon.