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Ethiopia Halaka

Ethiopia Halaka

Regular price $16.00
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Elevation: 1,900 – 2,150m above sea level
Processing: Honey
Varietal: Heirloom
Region: Halaka Village, Guji, Oromia

Producer: Gizaw Alemayehu

Roast Level
Filter

Characteristics
Strawberry Jam. Rockmelon. Raspberry Liquorice.

Background

Handpicked ripe cherries are delivered to the Halaka wet mill; the cherry is de-pulped to remove the skin (within 24 hours) while the mucilage is left to dry on the seeds. After that, it is graded and placed on raised African beds. Coffee is shaded between 12-3 p.m. and turned frequently for steady drying until it reaches 11.5% in 18-30 days.

It is produced in honey processed (a rare method in Ethiopia) in Halaka, an area in Guji, Southern Ethiopia, at an elevation of 1900 - 2150 MASL. The Halaka farms in Guji are new harvesting farms (neighbouring Yirgacheffe). Unlike many of the
more established coffee farms that face a grey future with forthcoming climate change, Halaka has conversely become more suitable for growing coffee as an up-and-coming coffee-producing region where this exceptional coffee is cultivated in fertile land and capturing the essence of unique terroir and flavours.

The honey process gives an exceptional variety of coffee complexity, with a fuller, creamier mouthfeel and sweetness than that of mainly produced natural processed coffees, along with the clarity and flavour of the washed process.

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