ASLAN Blend

Coffee Regions
Sumatra, Java & Bali

Roast Level
Medium Dark

Background

Experience the artisanal craftsmanship of Indonesian coffee with our signature ASLAN Blend. This exceptional blend brings together three distinct origins, each carefully processed by dedicated local farming communities:

Bali Batur: Sourced from the prestigious Kintamani region, where the Komang family and other local farmers have practiced sustainable, environmentally-friendly cultivation for generations. These beans thrive in the perfect combination of high altitude and rich volcanic soil near Mount Batur, allowing for slower cherry ripening and superior flavor development. The beans undergo a meticulous wet-hulled process (Giling Basah), where the coffee parchment is carefully sun-dried to preserve its distinct characteristics.

Java Jampit: Cultivated at elevations of 1,200-1,600m above sea level in East Java's historic Ijen Plateau, these beans come from one of Indonesia's most prestigious government-owned estates. Growing in the mineral-rich volcanic soils beneath the active Kawah Ijen volcano, these beans develop exceptional depth and character. The coffee is a blend of Java Typica and USDA varieties, carefully hand-picked by local communities living within the estate. The beans undergo a fully washed processing method in immaculately maintained facilities, followed by meticulous hand-sorting by skilled workers who ensure only the finest beans make it into each batch. Expect distinctive notes of almond, peach, and cacao.

Sumatra Raja Toba: Cultivated by over 500 dedicated farmers who are members of the Koperasi Kopi Toba Cooperative in the village of Sipangan Bolon. These beans grow at an elevation of around 1,000m along the steep shores of Lake Toba, nestled within the mighty Bukit Barisan mountain range. The volcanic-enriched soil and perfect growing conditions contribute to its exceptional character. The cooperative focuses on constant innovation in agricultural techniques, from improved seeding to environmental practices, ensuring consistently high-quality production. This component brings the signature spicy notes that Sumatra is famous for, contributing to the blend's complexity and depth.

This blend represents the dedication of Indonesian coffee farmers and their centuries-old cultivation traditions.