NEW! Mount Malabar - Natural

Kopi Malabar Indonesia was founded by Supriatna Dinuri or familiarly called Haji Nuri or Nuri, who was born in Pengalengan, he was raised from a family of vegetable farmers.

As the appointed leader of the farmer group, overseeing 211 household members. Approximately 1,000 people depend on this industry. They manage 338 hectares of land, with an average of 1.5 hectares per person or per farmer. These lands are located within Perhutani's territory. There are also privately owned lands, but they are not part of this area,

What is Natural process?

Fruit Removal: After drying

Fermentation: Occurs inside the fruit mucilage surrounding the seed and under the pulp, will take place as long as there is fuel available to the microorganisms (e.g. sugar, moisture, acids, etc); the seeds typically become inhospitable to microorganisms when they reach 11% moisture

Drying Time: Up to 30 days on average, weather permitting