Mount Malabar - Washed

Kopi Malabar Indonesia was founded by Supriatna Dinuri or familiarly called Haji Nuri or Nuri, who was born in Pengalengan, he was raised from a family of vegetable farmers.

As the appointed leader of the farmer group, overseeing 211 household members. Approximately 1,000 people depend on this industry. They manage 338 hectares of land, with an average of 1.5 hectares per person or per farmer. These lands are located within Perhutani's territory. There are also privately owned lands, but they are not part of this area.

Kopi Malabar provides free ambulance service for the local community & financial aid for children of the farmers who may be in need.

What is Full Washed coffee?

Fruit Removal: Typically depulped (skin removed) or demucilaged (skin and pulp removed) within 24 hours of harvest

Fermentation: Depulped coffees are typically held in “fermentation tanks” for 12–72 hours; demucilaged coffees are not commonly held in tanks but moved to drying surfaces or equipment. Fermentation may occur from the moment of harvest until the seeds reach an inhospitable moisture content for them (11% moisture)

Drying Time: On average, 18–36 hours mechanically; 7–15 days on patios, raised beds, or in parabolic dryers