Elevation: 1,200 – 2,000m above sea level
Processing: Sugarcane
Varietal: Caturra, Castillo, Colombia
Region: Cauca, Colombia
Tasting Notes
Milk Chocolate, Peanut Brittle, Dried Prune
Background
All coffee was harvested at full ripeness and processed traditionally as washed coffee. On average, cherries were depulped and the coffee was fermented dry for an average duration of 20 hours, washed 4 times, then placed in a parabolic dryer for an average period of 6-7 days.
